Fairy Bread Cupcakes

Fairy Bread Cupcakes

Yes I know there is no bread in these cupcakes. It’s an illusion.

Prep List
Cupcakes
125gms butter, softened
¾ cup caster sugar
1 t vanilla bean paste
2 eggs
2 cups SR flour
1 cup milk
1 cup strawberries, finely chopped

Icing
200mls pure cream
½ cup pure icing sugar

Action

• Cream the butter, sugar and vanilla until light and creamy.Add eggs one at a time until thick.
• Alternatively add the flour and milk until just combined.
• Add a small amount of cake mixture to each patty pan and then a teaspoon of strawberries, top with more cake mixture and bake for 20min at 170. Cool.
• Beat the cream until soft peaks form, add the icing sugar and whisk until stiff peaks form.
• Slice the top off of the cupcake and cut in half. Place a dollop of cream onto cupcake.
• Place the outer edges of the cupcake top into the cream and top with extra cream and sprinkles.
• Chew.

Simply the BEST Lime Poppy Seed Cupcake

Simply the BEST Lime Poppy Seed Cupcake
Simplicity: Photographically speaking, highlighting a beautiful object.

Everyone loves a good lemon, lime or orange poppyseed cake. You can have it with icing, syrup or ice cream. It is a simple winner. Lets be honest, these days most people could do with a little less! With thanks for his brilliantly simple photography, my Tyler xxx

Prep List
Cupcakes
180gms butter
3/4 cup caster sugar
3 eggs
1 T lime zest
1 T poppy seeds
2 cups self-raising flour
1/2 cup lime juice
1/2 cup buttermilk

Icing
1 T milk
1 T butter, softened
2 cups pure icing sugar

Action

• In  a bowl, cream the butter and sugar until light and creamy.
• Whisk in the eggs, one at a time until thick and aerated.
• Fold through all of the other ingredients until just combined.
• Spoon into patty pans and cook for 20mins at 170.
• Place all icing ingredients into a bowl and whisk until thick and creamy. Ice cupcakes.
• Chew.