Flu shots don't work.
I first decided to make these cupcakes when I quickly came down with a horrible cold. My first instinct being, FIGHT IT! I immediately thought of ginger, honey and lemon. After making them and stealing one straight out of the pan it took me back to being a kid when Mum would buy us honey jumbles and I would eat the ones with the pink icing. It matched all my outfits.
Prep List
Cupcakes
50g butter
1/3 cup brown sugar
1 T caster sugar
1 egg
2 t chai tea syrup
1 1/2 T lemon juice
1 T milk
1 T honey
1 t bicarb soda
1 cup self-raising flour
Icing
2 cups pure icing sugar
1 egg white
1 t lemon zest
Action
- In a bowl, cream the butter and sugars until thick and aerated.
- Add the egg and beat until mixture has doubled in size and is glossy.
- Fold through all of the remaining ingredients until just combined.
- Pour into 12 patty pans and bake for 20min at 180.
- To make the icing, mix all ingredients together and then spoon onto cupcakes.
- Chew
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