Fairy Bread Cupcakes

Fairy Bread Cupcakes

Yes I know there is no bread in these cupcakes. It’s an illusion.

Prep List
Cupcakes
125gms butter, softened
¾ cup caster sugar
1 t vanilla bean paste
2 eggs
2 cups SR flour
1 cup milk
1 cup strawberries, finely chopped

Icing
200mls pure cream
½ cup pure icing sugar

Action

• Cream the butter, sugar and vanilla until light and creamy.Add eggs one at a time until thick.
• Alternatively add the flour and milk until just combined.
• Add a small amount of cake mixture to each patty pan and then a teaspoon of strawberries, top with more cake mixture and bake for 20min at 170. Cool.
• Beat the cream until soft peaks form, add the icing sugar and whisk until stiff peaks form.
• Slice the top off of the cupcake and cut in half. Place a dollop of cream onto cupcake.
• Place the outer edges of the cupcake top into the cream and top with extra cream and sprinkles.
• Chew.