Prep List
Cupcakes
125gms butter, softened
3/4 cup caster sugar
2 eggs, whisked
2 cups self-raising flour
1 cup milk
1/2 cup strawberries, diced
Icing
200gms strawberries, diced
1/2 cup jam setting sugar
2 cups pure icing sugar
Action
- Cream your butter, sugar and vanilla until light and fluffy.
- Add the eggs gradually, mixing really well after each addition.
- Alternately add the flour and milk until just combined.
- Pour into patty pans, filling them half way. Bake for 17minutes at 170. Cool.
- In a saucepan, stir your strawberries and setting sugar over a low heat for about 20minutes. Cool and stir through the icing sugar, cover your cupcakes
- Chew.
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